Also, black rice is a source of iron, fiber, and vitamin E. So I would think the health benefits will diminish significantly. If you would like to make it healthier, you could increase the black rice.
And, yes, this will change the color of the rice, taste and the texture. Also, the cooking time may vary too. Cuckoo or Cuchen or Instant Pot. If cooking over the stove absorption method , add 1. If you like a different texture and consistency to mine, I suggest you experiment with the cooking method, water amount or cooking time while referring to my method. After attempts you might find your favorite way! Using my Cuckoo rice cooker is by far my favorite way of making purple rice.
And the good result is consistent. Cooking my rice in an instant pot is my second favorite options. I do like the result I get, but I do not like when my rice gets stuck to the bottom of the pot. Yes, it does come off fairly easily but still it is an inconvenience. Also, you need to manually release the steam after natural release.
Which is another inconvenience when comparing the work involved with my Cuckoo rice cooker. Things to watch out for when you cook rice in an instant pot. I only have a stainless steel inner pot. So watch out for that. Also, my quick google research shows that you can actually buy a non-stick coated inner pot for instant pot.
This may resolve some of the issues I experienced. Nonetheless, you can successfully cook the purple rice in here too. Do this as soon as the rice is cooked while minimising the steam escaping. This is so that when you reheat this rice, the steam will help with keeping the rice moist while microwaving. And, this rice is as good as freshly cooked rice! You can keep the rice stored in the freezer for up to one month. If you want to use the rice for stir frying, I would recommend storing it in the fridge for up to 3 to 4 days as it naturally dries out a bit in there.
This will make stir frying easier. Obviously, the best dishes to serve with Korean purple rice are Korean side dishes. See the picture below as an example. The nutrition information shown is an estimate provided by an online nutrition calculator. I am Sue, the creator behind My Korean Kitchen since I love good food and simplifying recipes. Here you will find my best and family approved recipes. Thanks for stopping by!
Get the latest recipes from My Korean Kitchen delivered to your email inbox. It's free! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. This is strictly prohibited. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Thank you. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.
Feel free to have a look around, watch a video and leave a comment. You'll find easy no-fuss recipes that are sure to please the whole family. Save Print. Author: Hyeon Jeong. Prep time: 30 mins. Like this: Like Loading You may also like Tracy June 1, at am Are the rice and water measurements for Korean style rice the same if you cook it in a rice cooker? Hyeon Jeong June 1, at am Hi Tracy, it depends on your rice cooker. Leave a Reply Cancel reply Your email address will not be published.
About Me Hi there! Featured In. Subscribe for recipes, news and special offers. Most Popular Recipes My Korean Blog. Like Me On Facebook. Follow me on Twitter My Tweets. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy. Follow Me. Loading Comments Email Required Name Required Website. If you're a typical Westerner, who prefers your food blander, use less chili red paste rather than more. Korean rolls are a portable rice meal that you can fill with any vegetable, meat and seafood combination that you want.
That means if you're a pescatarian, you can fill the rolls up with only seafood ; if you're a vegetarian, use only vegetables. And if you're an omnivore, fill the rolls up with all of the above. If times are tough for you and you're looking or a meal to soothe you, then look no further than kimchi bokumbap.
This meal is known as being one of the best Korean comfort foods. Kimchi bokumbap takes regular fried rice up a notch. It's also easy to prepare, given that you can make the meal from leftover kimchi fermented vegetables, especially Napa cabbage and daikon radish that's seen one day too many in your refrigerator. When that happens, kimchi becomes a tad sour, which is a taste that makes this fried rice dish shine. In addition to kimchi, you can add in Canadian bacon, thinly sliced beef, pork or ham for protein.
If you're a pescatarian or vegetarian, substitute the meat for shrimp or tofu squares. Kimchi is a great dish not only because of its taste but because it is chock full vitamins and minerals, making it a very healthy food choice. While talking about rice, you cannot miss out on the best Korean rice brands. Korean rice variety is usually short-grained. It is starchier than the regular rice variety.
It is perfect for making sticky rice and kimbap. Korean rice brands also come with different variants. Here are a few brands to treat your taste buds.
This rice variety is rich in fiber, and the taste is incredible. The wild rice adds much nutritional value and taste factors to the dish. This Wild rice variety turning purple after cooking is cherry on top. It will be a visual and tasty treat for sure. As it is wild sweet rice, there will be a blend of flavors on your plate. The Kokuho Rose Rice tastes delicious and is a definite addition to your kitchen pantry.
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