The other I grilled, and basted with butter and Old Bay seasoning. The meat was stringy, but not tough. Flavor was very mild, almost sweet. But some of that may have been the butter… A friend suggested I brine the meat, then bread it and fry like catfish… Maybe; grilled was good. April 27, at am. August 14, at pm. You should try the bony fish method of cooking it. Drop the pieces in boiling water with some lemon and crab boil seasoning for minutes, remove and allow to cool enough to handle then carefully separate the meat from the bones.
The hot water will have separated the membrane holding the flesh to the bones. The meat should stay pretty much intact. Quickly fry the pieces of meat and enjoy. February 20, at am. Hi, I am always looking for fresh frozen, fully intact except for bullet hole, etc.
And yes the meat is good! I need several each year. Let me know if you have a source you can share for this. Thank you. April 2, at am. Hi my name is James. When I was In basic training. Fort Bliss Texas.
We spent 2 weeks in the desert. Sleeping in tents. To make a long story short. We come across a very big snake. Unlike other snake species, coral snakes do not grow big and may range from 3 to 5 feet long.
Unlike other snakes which often feed on rodents, coral snakes mostly feed on other reptiles like frogs and blind snakes among others. However, the bite can be extremely painful, and medical attention is highly advocated. Rattlesnakes are found in the southern part in the US. The snakes are known for their rattling nature.
Rattlesnakes have 16 different species and usually grow between 0. They are active during day and night on spring and hibernate during winter. Just like an old snake, rattlesnake babies are venomous, but they are aggressive than the adults and do not rattle.
Most people who depend on snakes as their staple dish claim that rattlesnakes are the best due to their size. Consuming snake meat has massive benefits to the body. However, it is highly advocated to be cautious when catching snakes to avoid being bitten. Easy Meatloaf This is a very easy and no fail recipe for meatloaf.
It won't take long to make at all, and it's quite good! World's Best Lasagna It takes a little work, but it is worth it. Basic Homemade Bread If you'd like to learn how to bake bread, here's a wonderful place to start.
This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen The Best Canning Salsa This is a great use for tomatoes from the garden and nothing tastes better than homemade. Grandma's Baked Beans My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe! Easy Coleslaw Dressing A creamy coleslaw dressing that can be made with ingredients you already have!
You can pour it immediately over a ounce package of coleslaw mix or refrigerate until needed. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!
Best Steak Marinade in Existence This is a family recipe that has been developed only over the last 5 years.
In this short time it's made me famous in our close circle, but until now I've never shared it with anyone. The Best Steak Marinade We use this marinade for rib steaks, but can be used for almost any cut of beef. The Best Pizza Dough This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market Best Hamburger Ever These burgers are the best on the grill in the summertime.
Jam-packed with all kinds of stuff, and no tasteless bread crumbs! Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Judging from the weathered look of this recipe card, this was a family favorite. Ultimate Chocolate Chip Cookies We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
The second is to let the dough Classic Meatloaf Keep this meatloaf recipe handy: It's the only one you'll need. Kate's Lemon Squares. Louie's famous Italian sammie I can't take credit for this one, darn It's simple but oh so favorable. So what do You might be thinking, can you even eat poisonous snakes? Especially the head of the snake where the sacs that store the venom are located? There are two primary things you want to keep in mind when eating a snake, a venomous snake, or the head of a venomous snake.
The venom of the snake itself is actually digestible. In order for the venom to be actually toxic and inflict the harmful and potentially deadly effects on your body, it would need to get in touch with your blood or tissues. This is usually done of course by being bitten.
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